No-Bake Vegan Carrot Cake with Cashew Cream Frosting
Our no-bake vegan carrot cake is so easy to make and absolutely mouth-watering!
We have fallen completely in love with this vegan carrot cake recipe, it’s so rich and creamy while also being healthy enough to snack on pretty much guilt-free! But, to be honest, the only reason we even make these raw carrot cake bars is for that delicious cashew cream frosting.
You will need a food processor to make the vegan carrot cake base. I use this Breville one for a lot of my recipes as I find it powerful enough to make short work of anything. You can use a smaller food processor like I had to before I got the Breville, just make sure to split up the mixture and process it in batches.
P.S. What about some healthy vegan pancakes? Give our super simple blueberry vegan pancakes a try!
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