7 Ingredient Chocolate Chip Cookies
Our quick and easy vegan chocolate chip cookies are made with only 7-ingredients, require only 1 bowl and are ready in 25 minutes! They are also seriously delicious.
Servings 12 cookies
- 1 cup granulated brown sugar
- ½ cup non-dairy milk any plant milk will do
- 5 tablespoons smooth peanut butter
- 1 ⅔ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 oz dark chocolate bar or chocolate chips
- ½ teaspoon vanilla extract optional
Preheat the oven to 360 F/180°C
Chop the chocolate bar into small chocolate chips
In a large mixing bow, mix together the sugar and soy milk and stir until the sugar is completely dissolved. Stir in the peanut butter until a smooth consistency is achieved
Sift in the flour, salt and baking soda and fold in thoroughly with a spatula. Don't over fold in the flour as this could make the cookies gummy by developing the gluten too much.
Finally, fold the chocolate chips into the cookie batter.
Using a heaped tablespoon to measure out cookie batter, spoon out roughly 12 cookies onto a non-stick baking tray. Leave enough room between the cookies to allow for them spreading
Bake for 13 - 15 minutes, depending on how chewy you want your cookies to be
Allow to cool for 10 - 15 minutes after they leave the oven and enjoy!
Calories: 219kcal | Carbohydrates: 38g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 195mg | Potassium: 158mg | Fiber: 2g | Sugar: 20g | Vitamin A: 40IU | Vitamin C: 0.7mg | Calcium: 39mg | Iron: 2mg