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7 Ingredient Chocolate Chip Cookies

Our quick and easy vegan chocolate chip cookies are made with only 7-ingredients, require only 1 bowl and are ready in 25 minutes!  They are also seriously delicious.
Course Snack
Cuisine American
Keyword choc chip cookie recipe, vegan chocolate chip cookie
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 219kcal
Author Harry


  • 1 cup granulated brown sugar
  • ½ cup non-dairy milk any plant milk will do
  • 5 tablespoons smooth peanut butter
  • 1 ⅔ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 oz dark chocolate bar or chocolate chips
  • ½ teaspoon vanilla extract optional


  • Preheat the oven to 360 F/180°C
  • Chop the chocolate bar into small chocolate chips
  • In a large mixing bow, mix together the sugar and soy milk and stir until the sugar is completely dissolved. Stir in the peanut butter until a smooth consistency is achieved
  • Sift in the flour, salt and baking soda and fold in thoroughly with a spatula. Don't over fold in the flour as this could make the cookies gummy by developing the gluten too much. 
  • Finally, fold the chocolate chips into the cookie batter.
  • Using a heaped tablespoon to measure out cookie batter, spoon out roughly 12 cookies onto a non-stick baking tray. Leave enough room between the cookies to allow for them spreading
  • Bake for 13 - 15 minutes, depending on how chewy you want your cookies to be
  • Allow to cool for 10 - 15 minutes after they leave the oven and enjoy! 


Calories: 219kcal | Carbohydrates: 38g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 195mg | Potassium: 158mg | Fiber: 2g | Sugar: 20g | Vitamin A: 40IU | Vitamin C: 0.7mg | Calcium: 39mg | Iron: 2mg