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7-Ingredient Vegan Waffle Recipe

For the perfect breakfast, what better to have than our fluffy vegan waffles? With only 7 ingredients, they're quick and easy to make while also being refined sugar-free!
Course Breakfast
Cuisine American
Keyword easy vegan waffle, vegan breakfast recipe, vegan waffle recipe, vegan waffles
Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 288kcal


  • Waffle Maker


  • 1 & ¼ cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup plant-based milk
  • ¼ cup maple syrup
  • 2 tablespoons coconut oil (melted)
  • 1 teaspoon vanilla extract


  • Preheat your oven to 100°C (212 F).
  • In a large mixing bowl, sift together the flour, baking powder, and salt.
  • Add the plant-based milk, maple syrup, coconut oil and vanilla extract to the mixing bowl and whisk until a batter forms. Leave some lumps in the batter as this helps the waffle become extra fluffy!
  • Add roughly ½ a cup of batter (depending on your waffle iron) to your hot waffle iron and cook until golden brown and crispy.
  • After the waffles are done cooking, store them in the preheated oven to keep fresh and stay warm.
  • Stack your waffles high and serve with your favourite toppings. Our go-to toppings are some nice cream, strawberries and maple syrup. Enjoy!


We always make a large amount of these vegan waffles at the beginning of the month and freeze them. Then, when we have a hankering for waffles that morning we pop them in the toaster to warm up and they always come out perfectly.


Calories: 288kcal | Carbohydrates: 46g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Sodium: 325mg | Potassium: 372mg | Fiber: 1g | Sugar: 14g | Vitamin A: 230IU | Vitamin C: 4.3mg | Calcium: 197mg | Iron: 2.3mg