This Vegan Cauliflower Alfredo Sauce Might Just Be Your New Favourite Food!
After trying out many different recipes for a creamy Alfredo I have settled on this vegan cauliflower Alfredo as my favorite! It’s cheaper to make than a cashew Alfredo, is extremely healthy for you and tastes way better than any of the other recipes I tried out. Who knew that a simple cauliflower could turn into something so rich and creamy!
Time for Some Creamy Vegan Cauliflower Alfredo!
This Alfredo sauce is so creamy and smooth that I am sure even some non-vegans would struggle to guess whether it is vegan or not. Even seasoned vegans might make a double take and check with you that it’s really vegan! It’s THAT good!
With Alfredo being such a versatile dish to play around with, you can make it taste exactly how you want it to. I always add some grilled mushrooms and maybe some roasted cherry tomatoes to sweeten things up when I make it. What do you like to use as a garnish for your Alfredo pasta?
I love that something so rich and delicious can come together in no time at all and can be healthy too!
A high-speed blender is a must for this recipe! The Alfredo mixture can be quite thick so having a strong blender is important, especially because you have to run the blender for a few minutes in order to completely smooth out the sauce. I use this Breville blender for all of my recipes as it makes short work of anything! You can use a smaller blender too, just make sure to split the mixture and blend it in batches while adding liquid as needed.
Now, on to the recipe!
How do you like to garnish your vegan cauliflower Alfredo? Let me know in the comments below, I would love to hear from you!
Thanks for reading guys and gals!
P.S. What about some pizza? Give our super simple coconut bacon and avo pizza a try!