Quick and Easy Vegan Chocolate Chip Cookies
Our quick and easy vegan chocolate chip cookies are made with only 7-ingredients, require only 1 bowl and are ready in 25 minutes! They are also seriously delicious.
We like our chocolate chip cookies to be fudgier than crunchy so we bake them for a little under 15 minutes and eat them straight out of the oven with a glass of almond milk. If you prefer your cookies a little crunchier, leave them in the oven for one or two minutes longer.
Chocolate Chip Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Ingredients
- 1 cup granulated sugar
- 5 tablespoons smooth peanut butter
- 1 2/3 cups all-purpose flour
- 80 grams chocolate bar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup non-dairy milk
Instructions
- Preheat the oven to 360 F/180°C
- Chop the chocolate bar into small chocolate chips
- In a large mixing bowl, mix together the sugar and soy milk and stir until the sugar is completely dissolved. Stir in the peanut butter until a smooth consistency is achieved
- Sift in the flour and baking soda and fold in thoroughly with a spatula. Don't over fold in the flour as this could make the cookies gummy by developing the gluten too much
- Finally, fold the chocolate chips into the cookie batter
- Using a heaped tablespoon to measure out cookie batter, spoon out roughly 12 cookies onto a non-stick baking tray. Leave enough room between the cookies to allow for them spreading
- Bake for 13 - 15 minutes, depending on how chewy you want your cookies to be
- Allow cooling for 10 - 15 minutes after taking them out the oven and enjoy!
If you make our vegan brownies let us know by leaving a comment, tagging us on Instagram or using the hashtag #deliciousplants, we love seeing what you come up with!
Want to try making your own veggie burgers? Why not give our easy falafel burger recipe a try?
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