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September 18, 2018 Vegan Dessert Recipes

Quick and Easy Vegan Chocolate Chip Cookies

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Vegan Chocolate Chip Cookies

Quick and Easy Vegan Chocolate Chip Cookies

Our quick and easy vegan chocolate chip cookies are made with only 7-ingredients, require only 1 bowl and are ready in 25 minutes!  They are also seriously delicious.

Vegan Chocolate Chip Cookies by Delicious Plants - Our chocolate chip cookies are the perfect sweet treat, they're ready in 20 minutes, use only 1 bowl to make and taste absolutely delicious!

We like our chocolate chip cookies to be fudgier than crunchy so we bake them for a little under 15 minutes and eat them straight out of the oven with a glass of almond milk. If you prefer your cookies a little crunchier, leave them in the oven for one or two minutes longer.

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7 Ingredient Chocolate Chip Cookies

Our quick and easy vegan chocolate chip cookies are made with only 7-ingredients, require only 1 bowl and are ready in 25 minutes!  They are also seriously delicious.
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 219kcal
Author Harry

Ingredients

  • 1 cup granulated brown sugar
  • 1/2 cup non-dairy milk any plant milk will do
  • 5 tablespoons smooth peanut butter
  • 1 2/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 oz dark chocolate bar or chocolate chips
  • 1/2 teaspoon vanilla extract optional

Instructions

  • Preheat the oven to 360 F/180°C
  • Chop the chocolate bar into small chocolate chips
  • In a large mixing bow, mix together the sugar and soy milk and stir until the sugar is completely dissolved. Stir in the peanut butter until a smooth consistency is achieved
  • Sift in the flour, salt and baking soda and fold in thoroughly with a spatula. Don't over fold in the flour as this could make the cookies gummy by developing the gluten too much. 
  • Finally, fold the chocolate chips into the cookie batter.
  • Using a heaped tablespoon to measure out cookie batter, spoon out roughly 12 cookies onto a non-stick baking tray. Leave enough room between the cookies to allow for them spreading
  • Bake for 13 - 15 minutes, depending on how chewy you want your cookies to be
  • Allow to cool for 10 - 15 minutes after they leave the oven and enjoy! 

If you make our vegan brownies let us know by leaving a comment, tagging us on Instagram or using the hashtag #deliciousplants, we love seeing what you come up with! 

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Want to try making your own veggie burgers? Why not give our easy falafel burger recipe a try? 

I like simple recipes. Although what I love even more is when a simple recipe is tasty too. But what I love the most is when a tasty, simple recipe leaves almost no dishes behind to wash! These 7-ingredient, one-bowl chewy chocolate chip cookies fit all of these requirements.

Categories: Vegan Dessert Recipes

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Reader Interactions

Comments

  1. ximena says

    November 21, 2018 at 2:55 pm

    can it be made with almond milk?

    Reply
    • Delicious Plants says

      December 30, 2018 at 1:09 pm

      Yes, almond milk will work perfectly!

      Reply
  2. Miguel says

    July 24, 2019 at 7:10 pm

    Hi! Is there a gluten free option? Thanks
    !

    Reply
    • Delicious Plants says

      July 30, 2019 at 2:02 pm

      I imagine that you can substitute the flour for a good gluten-free blend. Just watch that the cookie dough doesn’t become too dry – gluten-free baking generally requires more moisture. Let me know how they turn out!

      Reply

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