Quick and Easy Vegan Chocolate Chip Cookies
Our quick and easy vegan chocolate chip cookies are made with only 7-ingredients, require only 1 bowl and are ready in 25 minutes! They are also seriously delicious.
We like our chocolate chip cookies to be fudgier than crunchy so we bake them for a little under 15 minutes and eat them straight out of the oven with a glass of almond milk. If you prefer your cookies a little crunchier, leave them in the oven for one or two minutes longer.
7 Ingredient Chocolate Chip Cookies
- 1 cup granulated brown sugar
- ½ cup non-dairy milk any plant milk will do
- 5 tablespoons smooth peanut butter
- 1 ⅔ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 oz dark chocolate bar or chocolate chips
- ½ teaspoon vanilla extract optional
- Preheat the oven to 360 F/180°C
- Chop the chocolate bar into small chocolate chips
- In a large mixing bow, mix together the sugar and soy milk and stir until the sugar is completely dissolved. Stir in the peanut butter until a smooth consistency is achieved
- Sift in the flour, salt and baking soda and fold in thoroughly with a spatula. Don't over fold in the flour as this could make the cookies gummy by developing the gluten too much.
- Finally, fold the chocolate chips into the cookie batter.
- Using a heaped tablespoon to measure out cookie batter, spoon out roughly 12 cookies onto a non-stick baking tray. Leave enough room between the cookies to allow for them spreading
- Bake for 13 - 15 minutes, depending on how chewy you want your cookies to be
- Allow to cool for 10 - 15 minutes after they leave the oven and enjoy!
If you make our vegan brownies let us know by leaving a comment, tagging us on Instagram or using the hashtag #deliciousplants, we love seeing what you come up with!
Want to try making your own veggie burgers? Why not give our easy falafel burger recipe a try?