Quick and Easy Vegan Chocolate Chip Cookies

Quick and Easy Vegan Chocolate Chip Cookies

Our quick and easy vegan chocolate chip cookies are made with only 7-ingredients, require only 1 bowl and are ready in 25 minutes!  They are also seriously delicious.

We like our chocolate chip cookies to be fudgier than crunchy so we bake them for a little under 15 minutes and eat them straight out of the oven with a glass of almond milk. If you prefer your cookies a little crunchier, leave them in the oven for one or two minutes longer.

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7 Ingredient Chocolate Chip Cookies

Our quick and easy vegan chocolate chip cookies are made with only 7-ingredients, require only 1 bowl and are ready in 25 minutes!  They are also seriously delicious.

Prep Time 10 minutes

Cook Time 15 minutes

0 minutes

Total Time 25 minutes

Servings 12 cookies

Calories 219kcal

Author Harry

Ingredients

• 1 cup granulated brown sugar
• 1/2 cup non-dairy milk any plant milk will do
• 5 tablespoons smooth peanut butter
• 1 2/3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 oz dark chocolate bar or chocolate chips
• 1/2 teaspoon vanilla extract optional

US Customary - Metric

Instructions

• Preheat the oven to 360 F/180°C
• Chop the chocolate bar into small chocolate chips
• In a large mixing bow, mix together the sugar and soy milk and stir until the sugar is completely dissolved. Stir in the peanut butter until a smooth consistency is achieved
• Sift in the flour, salt and baking soda and fold in thoroughly with a spatula. Don't over fold in the flour as this could make the cookies gummy by developing the gluten too much. 
• Finally, fold the chocolate chips into the cookie batter.
• Using a heaped tablespoon to measure out cookie batter, spoon out roughly 12 cookies onto a non-stick baking tray. Leave enough room between the cookies to allow for them spreading
• Bake for 13 - 15 minutes, depending on how chewy you want your cookies to be
• Allow to cool for 10 - 15 minutes after they leave the oven and enjoy! 

Nutrition

Calories: 219kcal | Carbohydrates: 38g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 195mg | Potassium: 158mg | Fiber: 2g | Sugar: 20g | Vitamin A: 0.8% | Vitamin C: 0.9% | Calcium: 3.9% | Iron: 10.9%

If you make our vegan brownies let us know by leaving a comment, tagging us on Instagram or using the hashtag #deliciousplants, we love seeing what you come up with! 

Want to try making your own veggie burgers? Why not give our easy falafel burger recipe a try?