Chocolate Chip Cookies
Like everybody else, I like simple recipes. Although what I love even more is when a simple recipe is tasty too. But what I love the most is when a tasty, simple recipe leaves almost no dishes behind to wash! These 7-ingredient, one-bowl chewy chocolate chip cookies fit all of these requirements.
When I first tried using peanut butter in cookies I was gobsmacked at how rich and indulgent it made them. I thought they would taste very similar to peanut butter cookies but there was a perfect balance between the peanut butter and the chocolate.
The cookie dough comes together in about 5 minutes in one bowl and tastes soft and chewy. I’m trying out different ice cream recipes that don’t need an ice cream maker and I think once I have perfected it, you’ll see a chocolate chip cookie dough ice cream recipe for the summer.
I only bake these chocolate chip cookies for 14 minutes as I like the cookies having a chewy texture inside. Bake them for a little more if you prefer your cookies having a little more crunch.
How do you prefer your chocolate chip cookies? Chewy or crunchy? Let me know in the comments below and give me shout on Instagram with #deliciousplants so I can take a look!
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Want to try making your own veggie burgers? Why not give our easy falafel burger recipe a try?
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